Asparagus Bundles — Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked. A great appetizer, small bite or side dish! I’m not sure if I ever officially announced it here, but last summer I started a business called Tablespoon Cooking Co., which operates out of Findlay Kitchen
Cucumber Salad with Garlic
Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy and can be dressed up or down for any occasion. Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques
Vegetable and Shrimp Stuffed Avocados from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Ranch-Flavored Cole Slaw from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. I met Jane through IACP (International Association of Culinary Professionals) and she quickly
Baked Avocado
One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may