Sweet and Spicy Breakfast Sandwich with sausage, white cheddar, a fried egg, and raspberry preserves. Served on a buttermilk biscuit! This year for Mother’s Day, I’ve partnered with Bonne Maman to create the perfect breakfast in bed dish. There are a few key elements that make a dish great for breakfast in bed: It’s got
10 Things to Do on a Long Weekend in Savannah, Georgia — The best recommendations for things to do, where to stay, where to eat, and places to go while visiting Savannah. I recently spent a long weekend in Savannah with my boyfriend, Derrick. We found cheap flights from Cincinnati and just decided to go. Savannah
Bacon-Wrapped Dates — Dates are stuffed with Manchego cheese and slivered almonds, then wrapped in bacon and drizzled with honey. Perfect party appetizer! For my Garde Manger class in culinary school, our final project was to set up a holiday buffet. We were broken into teams and our job was to plan a buffet that
For the first time, Frisch’s is selling its signature dessert in a special holiday flavor. Frisch’s famous Hot Fudge Cake has been given a festive peppermint twist!
Sparkling Blueberry Lime Tequila Punch is a festive cocktail to serve at any holiday party. With only 5 ingredients, mix up a big batch and enjoy the party! The holiday season is my favorite time of the year. I love Christmas and everything that goes along with it… except for being crazy busy. If you’re
8 Best Gifts for Travelers — My favorite gadgets, tools and gift ideas for any traveler on your list. Fun, affordable and extremely helpful gifts!
13 Best Gifts for Cooks and Food Lovers — My favorite tools, equipment and gift ideas for any cook, baker or food lover on your list.
Apple Cider Marinated Pork Chops with Apple Pan Sauce — Pork chops marinated in apple cider, seared and roasted & finished with a creamy apple pan sauce. Thank you to the Ohio Pork Council for sponsoring this post. There are several things I learned how to do in culinary school that I haven’t done since.
Today’s post is a guest post from my friend Cathy Branciaroli of Delaware Girl Eats. I met Cathy through the International Association of Culinary Professionals when we both did a tour of the Turkish Embassy in Washington DC. Cathy also loves food and travel and recently had the pleasure of staying at Julia Child’s former home in
The Epcot Food and Wine Festival is a two month celebration of eating and drinking. Before you taste your way around the world, check out my picks for the food and drinks you must try and a few dishes that you can skip. I recently spent a week at the Epcot International Food and Wine