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5 Must Try Korean Dishes

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I love to eat at Korean restaurants but I’ll confess that I don’t have much experience cooking traditional Korean cuisine, aside from one brief attempt at making kimchi. When I studied in Seoul, our tour guides took us to the Kimchi Field Museum where we learned about the national dish and did a short kimchi making class. It was fun and educational (despite a huge language barrier) and we each left with buckets of kimchi that we had to carry around Seoul for the rest of the day.

Kimchi Making Class at the Kimchii Field Museum in Seoul, Korea - 5 Must Try Korean Dishes | www.thehungrytravelerblog.com

Learning how to make kimchi with Korey, Nick, and other classmates at the Kimchi Field Museum in Seoul. 

Truth be told, I’ve always been a bit intimidated by Korean cuisine and the unique ingredients. In an effort to overcome this fear and learn more about Korean cooking, I asked my friend Sun from the Hungry Gopher Cooking Show for some advice on how to get started cooking Korean dishes. Sun sent me a list of her favorite recipes complete with helpful video tutorials.  I’ve learned that the cuisine is actually quite approachable and a lot of fun to cook.  Check out the list from Sun below to learn how to incorporate tradition Korean dishes into your cooking repertoire.

Be sure to visit Sun and check out her cooking show here: Hungry Gopher Cooking Show

1. Kimchi

Kimchi, the national dish of Korea, was conceived in Korea around the 7th century and has since played an important role in Korean cuisine. Kimchi is a fermented food that is known for it’s nutritional value and antibiotic functions.  Known for sweet, sour, and spicy flavors, there are many different kinds of kimchi such as radish, cucumber, and scallion, but napa cabbage is the most popular.

5 Must Try Korean Recipes from Hungry Gopher | www.thehungrytravelerblog.com

Get the recipe for kimchi here: Hungry Gopher’s Kimchi Video

2. Gimbap

Gimbap is popular in Korea for eating on-the-go.  It’s often sold by street vendors but cooks also make them at home and pack them in their children’s lunchboxes. Gimbap must have rice and seaweed but otherwise Sun encourages experimenting with the filling combinations. This recipe includes marinated beef, eggs, carrots, and picked radish but she says one of the most common fillings is canned tuna and American cheese.  Sauteed kimchi also makes an easy, delicious filling.

5 Must Try Korean Recipes from Hungry Gopher | www.thehungrytravelerblog.com

Get the recipe for gimbap here: Hungry Gopher’s Gimbap Video

3. Korean Tofu Stew (Sundubujjigae)

Sundabujigae or tofu stew is a common, everyday food in Korea. It’s a versatile dish and can be loaded with seafood, made vegetarian with zucchini and cabbage, or given a meatless umami flavor with a medley of mushrooms. It’s hearty and filling but full of nutritional value.

5 Must Try Korean Recipes from Hungry Gopher | www.thehungrytravelerblog.com

Get the recipe for Korean tofu stew here: Hungry Gopher’s Korean Tofu Stew Video

4. Korean Egg Roll (Gyeranmari)

Similar to an omelet, the Korean egg roll is made of whisked eggs cooked with carrots, onions, and green onions and then rolled up and sliced.  Sun recommends these for breakfast, lunch, or a mid-afternoon snack and even recommends packing them for lunch as they will keep in the refrigerator for up to a few days.

5 Must Try Korean Recipes from Hungry Gopher | www.thehungrytravelerblog.com

Get the recipe for Korean egg roll here: Hungry Gopher’s Korean Egg Roll Video

5. Bibimbap

One of my favorite favorite Korean dishes, bibimbap can be found on the menu at nearly any Korean restaurant.  With the name literally translating to ‘mixed rice,’ the signature dish includes rice, vegetables, sliced meat, and an egg that are mixed together with gochujang, or Korean chili pepper paste.  Bibimbap is filling, hearty, and healthy.  Each bite is a little different so you never get bored while eating it.

5 Must Try Korean Recipes from Hungry Gopher | www.thehungrytravelerblog.com

Get the recipe for bibimbap here: Hungry Gopher’s Bibimbap Video

What are your favorite Korean dishes?  Have you ever cooked Korean food?  Let’s discuss Korean cuisine in the comments below. 

Filed Under: International, Recipes, Travel Inspired Tagged With: Food, hungry gopher, korean, Recipes, Travel

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Comments

  1. hungry gopher says

    May 1, 2015 at 6:02 pm

    Thanks for sharing my recipes, Jordan! I love that you learned how to make Kimchi in Korea and brought it around with you in Seoul^^
    Reply
  2. Michelle Connell says

    March 5, 2017 at 7:25 pm

    You will laugh at me. I got interested in Korean simply by watching the Kdrama "Playful Kiss" REPETIVELY for the past month or so:D having discovered it on Netflix. I adore the show premise&lead actors &I got more and more into wanting to learn the words(the nuances-- I'm interested in the REAL meanings behind the words-not what Netflix *tells me it means!!) :D Watching the drama, I've decided to try to teach myself Korean--Hangul- how to make some of the main foods etc-- &even hope to visit one day-- though I'm sure that will be far in the future! (All from loving one drama!--lol) I am going to try your rolled egg as a simple first step this week--and plan to visit your blog a lot. Thanks so much for the great posts!! :)
    Reply
    • Jordan Hamons says

      March 26, 2017 at 9:17 pm

      Hi Michelle, I've never heard of that show so I am definitely going to have to check it out! Hope the omelet turned out well and good luck in your journey to learn more about Korean food and culture!
      Reply
  3. Heather says

    May 20, 2018 at 7:25 am

    I have lots of favorite dishes, my all time favorite one is Gimbap. I have been eating Korean for about 35 years, started when I was about 10 with a vegetable pancake. Love Kimchi too, my husband eats it on a peanut butter sandwich, then again he is known to put jalapeno's on there too.
    Reply
  4. Junbee (Urbina) Rojas says

    June 1, 2020 at 4:05 pm

    Hello! Your picture with the people making kimchi... looks like some kids I know from Indianapolis!! I may be wrong but I see Joey... this is crazy. Miss those days when they come to the valley in Rio Grande City, Texas to visit the Benedictine sisters and “us”- Urbina Family. If I am not mistaken, pls send my regards to all... especially Bola and Dick! Love those guys! Great blog btw. Sorry if I did an unrelated post but I will try these dishes as I’m in love with Kdrama and their food!
    Reply

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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