I love to eat at Korean restaurants but I’ll confess that I don’t have much experience cooking traditional Korean cuisine, aside from one brief attempt at making kimchi. When I studied in Seoul, our tour guides took us to the Kimchi Field Museum where we learned about the national dish and did a short kimchi making
Ragu alla Bolognese
When I’m reading about a place or watching a movie set in a certain location, I often find myself craving the local food and the meals depicted in the story. The movie Chef had me thinking about cuban sandwiches for days, I craved ribs after watching House of Cards, and Hemingway’s A Moveable Feast made me
Hong Kong Egg Tarts
A few weeks ago I shared an interview with one of my best friends, Jess Chen. In that interview, Jess shared memories from her childhood in Taiwan and her post-grad life living in nearly every major city in the United States. Be sure to check out the interview here: The Hungry Traveler Interview with Jess Chen.