Apple Cider Marinated Pork Chops with Apple Pan Sauce — Pork chops marinated in apple cider, seared and roasted & finished with a creamy apple pan sauce. Thank you to the Ohio Pork Council for sponsoring this post. There are several things I learned how to do in culinary school that I haven’t done since.
Stir-Fried Beef with Black Pepper
Stir-Fried Beef with Black Pepper is an easy stir-fry made with coarsely cracked black pepper, onions, and oyster sauce. Serve with rice and cucumber salad with garlic for wonderful authentic Chinese meal! Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques for Authentic
Cucumber Salad with Garlic
Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy and can be dressed up or down for any occasion. Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques
Vietnamese Caramel Chicken
Vietnamese Caramel Chicken — chicken thighs braised in a sweet and spicy caramel sauce with jalapeños, ginger and scallions. Serve it with steamed veggies and rice and it’s a perfect weeknight dinner. I teach baking classes at a few different cooking schools around Cincinnati. When I wanted to start teaching, I proposed a pie class
Hot Honey and Soppressata Pizza
Hot Honey and Soppressata Pizza is an unexpected but perfect twist on a traditional pizza. Sweet, spicy and completely mind-blowing! When I tell people that I grew up in northwestern Ohio, they assume I grew up on a farm. It’s true that the area is agriculturally rich and Perrysburg is surrounded by fields and farm lands.
Grilled Turkey Burgers with Harissa Aioli from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Vegetable and Shrimp Stuffed Avocados from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Fully Loaded Green Chile Potato Skins from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Baked Avocado
One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may
Ragu alla Bolognese
When I’m reading about a place or watching a movie set in a certain location, I often find myself craving the local food and the meals depicted in the story. The movie Chef had me thinking about cuban sandwiches for days, I craved ribs after watching House of Cards, and Hemingway’s A Moveable Feast made me