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Apple Cider Marinated Pork Chops with Apple Pan Sauce

Apple Cider Marinated Pork Chops with Apple Pan Sauce -- Pork chops marinated in apple cider, seared and roasted & finished with a creamy apple pan sauce.

Apple Cider Marinated Pork Chops with Apple Pan Sauce — Pork chops marinated in apple cider, seared and roasted & finished with a creamy apple pan sauce. Thank you to the Ohio Pork Council for sponsoring this post.  There are several things I learned how to do in culinary school that I haven’t done since.

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Filed Under: Dinner, Food, Meat, Recipes, Savory, Uncategorized Tagged With: apple cider, apple cider marinated pork chops with apple pan sauce, apple pan sauce, fall, ohio pork council, pan sauce, pork, pork chops

Stir-Fried Beef with Black Pepper

Stir-Fried Beef with Black Pepper is an easy stir-fry made with coarsely cracked black pepper, onions, and oyster sauce. Serve with rice and a cucumber salad for wonderful authentic Chinese meal!

Stir-Fried Beef with Black Pepper is an easy stir-fry made with coarsely cracked black pepper, onions, and oyster sauce. Serve with rice and cucumber salad with garlic for wonderful authentic Chinese meal!  Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques for Authentic

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Filed Under: Cookbook Reviews, Dinner, Food, International, Meat, Recipes, Savory Tagged With: beef, chinese, kian lam kho, phoenix claws and jade trees, stir fry

Cucumber Salad with Garlic

Cucumber Salad with Garlic is an easy side dish that is healthy and flavorful.

Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy and can be dressed up or down for any occasion.  Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques

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Filed Under: Cookbook Reviews, Dinner, Food, Gluten-Free, International, Recipes, Side Dishes, Vegan, Vegetables, Vegetarian Tagged With: cucumber, kian lam kho, phoenix claws and jade trees, salad

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken -- chicken thighs braised in a sweet and spicy caramel sauce with jalapeños, ginger, and scallions. Serve it with steamed veggies and rice and it's a perfect weeknight dinner.

Vietnamese Caramel Chicken — chicken thighs braised in a sweet and spicy caramel sauce with jalapeños, ginger and scallions. Serve it with steamed veggies and rice and it’s a perfect weeknight dinner.  I teach baking classes at a few different cooking schools around Cincinnati. When I wanted to start teaching, I proposed a pie class

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Filed Under: Dinner, Food, International, Meat, Recipes, Savory Tagged With: caramel, chicken, dinner, healthy, vietnamese

Hot Honey and Soppressata Pizza

Hot Honey and Soppressata Pizza is an unexpected but perfect twist on a traditional pizza. Sweet, spicy and completely mind-blowing!

Hot Honey and Soppressata Pizza is an unexpected but perfect twist on a traditional pizza. Sweet, spicy and completely mind-blowing! When I tell people that I grew up in northwestern Ohio, they assume I grew up on a farm. It’s true that the area is agriculturally rich and Perrysburg is surrounded by fields and farm lands.

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Filed Under: Dinner, Food, Meat, Recipes, Savory, Uncategorized Tagged With: dei fratelli, hirzel canning company, hot honey, pizza, soppressata

Grilled Turkey Burgers with Harissa Aioli from The Heritage Cook

Grilled Turkey Burgers with Harissa Aioli from The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary

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Filed Under: Dinner, Food, Gluten-Free, International, Meat, Recipes, Savory, Uncategorized Tagged With: burgers, gluten-free, grilling, guest posts, harissa, the heritage cook, turkey burgers

Vegetable and Shrimp Stuffed Avocados from The Heritage Cook

Vegetable and Shrimp Stuffed Avocados | The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary

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Filed Under: Dinner, Food, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegan, Vegetables, Vegetarian Tagged With: avocado, gluten-free, guest posts, jane bonacci, seafood, shrimp, the heritage cook, vegan, vegetarian

Fully Loaded Green Chile Potato Skins from The Heritage Cook

Fully Loaded Green Chile Potato Skins from The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary

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Filed Under: Dinner, Food, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegetarian Tagged With: Bacon, fall, football games, green chile, jane bonacci, potato skins, the heritage cook

Baked Avocado

Baked Avocado - Take an avocado, filled it with pico de gallo, top it with shredded cheese and baked until melty and warm. Delicious and healthy!

One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may

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Filed Under: Dinner, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Vegan, Vegetables, Vegetarian Tagged With: baked avocado, gluten-free, healthy, pico de gallo, snack, vegan, vegetarian

Ragu alla Bolognese

Ragu Alla Bolognese - the classic slow-cooked Italian meat sauce made from a trio of pork, beef, and proscuitto. | www.thehungrytravelerblog.com

When I’m reading about a place or watching a movie set in a certain location, I often find myself craving the local food and the meals depicted in the story. The movie Chef had me thinking about cuban sandwiches for days, I craved ribs after watching House of Cards, and Hemingway’s A Moveable Feast made me

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Filed Under: Dinner, International, Recipes, Travel Inspired Tagged With: bolognese, italian, italy, meat sauce, missy hanley, pasta, ragu alla bolognese

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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