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Tips for Better Baking: Natural vs. Dutch Process Cocoa Powder (#41)

Tips for Better Baking: Natural vs. Dutch Process Cocoa Powder

Cocoa powder comes in two main varieties, natural and Dutch process, and they are not always interchangeable. Acid is an important part of the reactions in baking and the two types of cocoa powder vary greatly in their acidity. Natural cocoa powder is made from cocoa beans that are roasted and then ground into a

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Filed Under: Tips for Better Baking, Uncategorized Tagged With: cocoa, cocoa powder, dutch process cocoa powder, natural cocoa powder, tips for better baking

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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