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Tips for Better Baking – Sifting Ingredients (#49)

Sifting Ingredients| Tips for Better Baking | www.thehungrytravelerblog.com

Tips for Better Baking #49 – Sifting Ingredients When it comes to sifting ingredients, I have a few tips that help get the best results: Invest in a fine-mesh strainer. It is the best tool for sifting but can be used for many other kitchen tasks as well. As a general rule, I sift ingredients

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Filed Under: Tips for Better Baking Tagged With: sifting ingredients, tips for better baking

Tips for Better Baking: Always Sift Cocoa Powder (#38)

Tips for Better Baking: always sift cocoa powder before using it in a recipe.

Cocoa powder is notoriously clumpy. If you add it straight to a recipe, it can be nearly impossible to break up the clumps and you’ll end up with dry spots in your finished product. In order to avoid this frustration, I always sift cocoa powder (at least once, sometimes twice!) before using it in a

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Filed Under: Tips for Better Baking Tagged With: baking tips, baking tricks, chocolate, cocoa powder, sifting ingredients, tips for better baking

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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