The Hungry Traveler

  • Home
  • Recipe Index
    • Tips for Better Baking
  • Travel
    • Destinations
    • The Hungry Traveler Interview Series
    • Quick & Easy Travel Tips
  • Cincinnati
  • About
    • Press & Contributions
  • Contact
    • Work With Me
    • Cooking Classes

Cups to Grams Baking Conversion Chart (Tips for Better Baking #36)

The number one way to improve your baking is to start weighing your ingredients. Weighing ingredients is more accurate than measuring by volume — a cup of flour can vary up to 30% but the weight is always the weight. The increased accuracy provides a predictable result, and with it more success. Weighing ingredients is easy and makes your kitchen life easier.

The only difficulty is that many American cookbooks do not list ingredient weights in their recipes and trying to figure out the conversions is a chore. After getting frustrated from looking up the weights time and time again,  I finally decided to create my own chart.
Cups to Grams Baking Conversion Chart

Click Here to Download the Cups to Grams Baking Conversion Chart

I suggest printing it out and either taping it inside one of your kitchen cabinets or laminating it and keeping it on the counter for easy reference. After you receive the chart and confirm your email address, you will be directed to a page that includes my tips on how to use the chart and get started weighing ingredients. If you have any questions, please comment below or email me via the contact option in the menu above.

Filed Under: Tips for Better Baking Tagged With: baking, conversion chart, free download, tips for better baking, weighing ingredients

« Chili Lime Kettle Corn
Loveless Cafe – Nashville, Tennessee »

Stay up to Date

For New Recipes and Inspirations

Receive new post updates directly to your inbox!

Comments

  1. Jeff says

    July 26, 2015 at 8:46 am

    Wow nice job on this very helpful! Thanks!
    Reply
    • Jordan Hamons says

      July 28, 2015 at 8:00 pm

      Thanks Dad :)
      Reply
  2. Marie says

    July 27, 2015 at 11:28 am

    Great tool! I'd been playing with the idea of drafting my own conversion chart instead of doing the math everytime I bake, but you did the job for me. It's printed and taped inside my pantry as we speak, thank you! :D
    Reply
    • Jordan Hamons says

      July 28, 2015 at 8:01 pm

      So happy it helps Marie! Please let me know if you have any feedback once you start using it. I am happy to modify it to make it better!
      Reply
  3. Hungry Gopher says

    July 29, 2015 at 6:41 pm

    Awesome tool, Jordan!
    Reply
  4. Michele Borison says

    October 29, 2015 at 11:27 am

    This is great to have and now I feel so continental! Merci Jordan
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
Find Out More »

Stay up to Date

For New Recipes and Inspirations

Receive new post updates directly to your inbox!

· Copyright © 2023 · Privacy Policy ·