Today’s post is a guest post from my friend Cathy Branciaroli of Delaware Girl Eats. I met Cathy through the International Association of Culinary Professionals when we both did a tour of the Turkish Embassy in Washington DC. Cathy also loves food and travel and recently had the pleasure of staying at Julia Child’s former home in
Fresh Citrus, Aperol & Bourbon Cocktail
Earlier this month I attended the International Association of Culinary Professionals Conference in Washington D.C. The weekend was full of networking events and professional development opportunities, but my favorite part of the conference was being surrounded by people who love food and cooking just as much as I do. It was liberating to not feel even