TIPS FOR BETTER BAKING – When whisking a mixture, be sure to secure the bowl by placing a towel underneath. This keeps the bowl steady and prevents it from slipping all over the counter top. This is especially helpful when it’s necessary to slowly stream in a hot liquid while continuously whisking, such as tempering eggs or making creme anglaise or making butter-based sauces such as hollandaise or béarnaise.
Check out more Tips for Better Baking –
Tips for Better Baking Week One
Tips for Better Baking Week Two
Tips for Better Baking Week Three
Tips for Better Baking Week Four
Tips for Better Baking Week Five
Tips for Better Baking – Cutting Apples
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