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Tips for Better Baking – Cutting Apples (#32)

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The Easiest Way to Cut Apples | Tips for Better Baking | The Hungry Traveler

Tips for Better Baking #32 – Cutting Apples

When you need to slice apples for pie or even for a snack, use this easy method.   If the recipe calls for the apples to be peeled, start by peeling the apple with a vegetable peeler or a paring knife.  Next, cut the apple into quarters by slicing on each side of the core.  Try to get as close to the center as possible without hitting the core. If you do get some core, just trim it out. Continue slicing, making four cuts total, until you’re left with only a neat block of core remaining.  Finally, slice the apple quarters into pieces of your desired thickness.  This method leaves very little fruit on the core and does not require the use of an apple peeler.  It’s easy and versatile.

Be sure to check out all of the previous Tips for Better Baking.

As always, please share your Tips for Better Baking. What makes your life easier in the kitchen? What do you struggle with? Are there any tasks you hate? Let me know and I’ll try to find solutions. Comment below or reach out on Facebook.

Related posts:

  1. Tips for Better Baking – Secure Bowl with a Towel when Whisking (#33)     TIPS FOR BETTER BAKING – When whisking a mixture, be sure to secure the bowl by placing a towel underneath.  This keeps the bowl steady and prevents it from slipping all over the counter top....
  2. Tips for Better Baking – Always Taste Pie Filling Before Baking (#46) Tip for Better Baking #45 When baking pies, make sure to taste the filling before putting the pie in the oven. The flavor of the filling can completely change depending on the quality of the fruit....
  3. Tips for Better Baking: Crack Eggs into a Dark Bowl to Spot Shells (#45) In this week’s issue of  Tips for Better Baking, the tip is short but very helpful. When cracking eggs, try cracking them into a dark-colored bowl. It may seem simple, but it makes it much easier...
  4. Tips for Better Baking – Freeze Extra Citrus Zest (#42) It’s always helpful to have extra citrus zest on hand to use for anything from brightening salads and pastas to incorporating into cookies and cakes. Next time you have a bunch of fresh citrus fruits,...

Filed Under: Recipes, Tips for Better Baking Tagged With: apple pie, apple tart, apples, apples and peanut butter, slicing apples, tips for better baking

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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