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Asparagus Bundles with Prosciutto and Garlic-Herb Cheese

Asparagus Bundles -- Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked. A great appetizer, small bite or side dish!

Asparagus Bundles — Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked.  A great appetizer, small bite or side dish! I’m not sure if I ever officially announced it here, but last summer I started a business called Tablespoon Cooking Co., which operates out of Findlay Kitchen

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Filed Under: Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegetables Tagged With: appetizers, asparagus, asparagus bundles, boursin, Cavit, cheese, cincinnati, Pinot Grigio, prosciutto, tablespoon

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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