The Hungry Traveler

  • Home
  • Recipe Index
    • Tips for Better Baking
  • Travel
    • Destinations
    • The Hungry Traveler Interview Series
    • Quick & Easy Travel Tips
  • Cincinnati
  • About
    • Press & Contributions
  • Contact
    • Work With Me
    • Cooking Classes

Asparagus Bundles with Prosciutto and Garlic-Herb Cheese

Asparagus Bundles -- Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked. A great appetizer, small bite or side dish!

Asparagus Bundles — Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked.  A great appetizer, small bite or side dish! I’m not sure if I ever officially announced it here, but last summer I started a business called Tablespoon Cooking Co., which operates out of Findlay Kitchen

Continue Reading »

Filed Under: Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegetables Tagged With: appetizers, asparagus, asparagus bundles, boursin, Cavit, cheese, cincinnati, Pinot Grigio, prosciutto, tablespoon

Cucumber Salad with Garlic

Cucumber Salad with Garlic is an easy side dish that is healthy and flavorful.

Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy and can be dressed up or down for any occasion.  Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques

Continue Reading »

Filed Under: Cookbook Reviews, Dinner, Food, Gluten-Free, International, Recipes, Side Dishes, Vegan, Vegetables, Vegetarian Tagged With: cucumber, kian lam kho, phoenix claws and jade trees, salad

Vegetable and Shrimp Stuffed Avocados from The Heritage Cook

Vegetable and Shrimp Stuffed Avocados | The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary

Continue Reading »

Filed Under: Dinner, Food, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegan, Vegetables, Vegetarian Tagged With: avocado, gluten-free, guest posts, jane bonacci, seafood, shrimp, the heritage cook, vegan, vegetarian

Ranch-Flavored Cole Slaw from The Heritage Cook

Ranch-Flavored Cole Slaw (Gluten Free) | The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook.  I met Jane through IACP (International Association of Culinary Professionals) and she quickly

Continue Reading »

Filed Under: Gluten-Free, Side Dishes, Uncategorized, Vegetables, Vegetarian Tagged With: cole slaw, gluten-free, jane evans bonacci, ranch flavored cole slaw, salads, the heritage cook, vegetables, vegetarian

Baked Avocado

Baked Avocado - Take an avocado, filled it with pico de gallo, top it with shredded cheese and baked until melty and warm. Delicious and healthy!

One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may

Continue Reading »

Filed Under: Dinner, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Vegan, Vegetables, Vegetarian Tagged With: baked avocado, gluten-free, healthy, pico de gallo, snack, vegan, vegetarian

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
Find Out More »

Stay up to Date

For New Recipes and Inspirations

Receive new post updates directly to your inbox!

· Copyright © 2023 · Privacy Policy ·