Asparagus Bundles — Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked. A great appetizer, small bite or side dish! I’m not sure if I ever officially announced it here, but last summer I started a business called Tablespoon Cooking Co., which operates out of Findlay Kitchen
Essential Knife Skills Class at Findlay Kitchen
I’m teaching a knife skills class at Findlay Kitchen on September 29 from 6:30 – 9:30 pm. If you’re in Cincinnati, I would love for you to join us! Why take a Knife Skills Class? Well, 90% of what you do in the kitchen involves a knife so you should know how to use one. Learning
The Hungry Traveler Interview: Jessie Svet Reedtz (Part 2)
Earlier this summer I (virtually) met Jessie Svet Reedtz when I interviewed her for The Hungry Traveler Interview Series. I loved hearing her travel stories and was captivated by the authentic, honest voice in which she told them. Jessie had so much travel advice and so many stories to tell that I decided to break
8 Essential Cincinnati Chili Parlors
A three way and a cheese coney I tried Cincinnati chili for the first time during my freshman year of college. I was brand new to Cincinnati and when you meet people in Cincinnati, the first thing they ask is where you went to high school. When they found out I was from out of
The Hungry Traveler Interview Series: Jess Chen
Jess and I met in college when we were members of the same sorority, Theta Phi Alpha, at the University of Cincinnati. We quickly realized our shared love of food and travel and became fast friends. Jess was always ready to join me in trying a new restaurant or spending the day cooking or baking together