Asparagus Bundles — Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked. A great appetizer, small bite or side dish!
Tablespoon Cooking Co. teaches home cooks of all levels how to cook good food through cooking classes and private events. We teach small hands-on classes on a variety of subjects. Our most popular class is Knife Skills but our courses cover everything from biscuits and gravy to pies and pizza.
Lately, we’ve been booking more and more private events. One of our favorite themes for private events is to set up appetizer stations. This allows our guests to move around, mingle and socialize while they are cooking. We have several signature appetizers that we do for every event and one of the most popular is our asparagus bundle. When Cavit asked me to partner and create a spring appetizer that pairs with Pinot Grigio, I knew exactly what I wanted to do!
Asparagus bundles are a great appetizer because they are simple to make and satisfying without being overly filling. Asparagus bundles also pair perfectly with Pinot Grigio!
I love to use prosciutto but you could omit it to make them vegetarian. Boursin Garlic-Herb cheese is my favorite, but you could use any flavor.
Cavit first introduced Pinot Grigio into the United States in 1977 and is excited to celebrate National Pinot Grigio Day on May 26. Pinot Grigio is ideal for the warmer months and this Memorial Day Weekend is the perfect time to kick off Pinot Grigio drinking season!
If you’re looking for a few other great appetizers to serve with the asparagus bundles, check out two of my favorites:
Asparagus Bundles Recipe