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Tips for Better Baking – Freeze Extra Citrus Zest (#42)

Tips for Better Baking: Freeze Extra Citrus Zest

It’s always helpful to have extra citrus zest on hand to use for anything from brightening salads and pastas to incorporating into cookies and cakes. Next time you have a bunch of fresh citrus fruits, be sure to zest them before slicing or juicing them. The zest can be kept in a freezer bag and

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Filed Under: Tips for Better Baking Tagged With: citrus, freezer, tips for better baking, zest

Tips for Better Baking – Week Three

Tips for Better Baking - Learn how to become a better baker!

Every day in January I am sharing my best Tips for Better Baking. These are tips that have made my kitchen life easier and helped me become a better baker. Follow along on Facebook or check back here each Sunday for a roundup of the week’s tips. If you’re just joining us, be sure to

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Filed Under: Recipes, Tips for Better Baking Tagged With: baking, brown sugar, citrus, eggs, mise en place, proofing bread, tips for better baking, zest

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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