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Tips for Better Baking – Freeze Extra Citrus Zest (#42)

Tips for Better Baking: Freeze Extra Citrus Zest

It’s always helpful to have extra citrus zest on hand to use for anything from brightening salads and pastas to incorporating into cookies and cakes. Next time you have a bunch of fresh citrus fruits, be sure to zest them before slicing or juicing them. The zest can be kept in a freezer bag and

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Filed Under: Tips for Better Baking Tagged With: citrus, freezer, tips for better baking, zest

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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