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Tips for Better Baking: How to Make Vanilla Sugar (#43)

How to Make Vanilla Sugar | www.thehungrytravelerblog.com

Many recipes call for split and scraped vanilla beans where you are supposed to split the vanilla pod down the center and scrape the beans into whatever you’re cooking.  Other recipes call for you to steep vanilla beans in a liquid to extract the flavor.  Both of these methods provide for great vanilla flavor but

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Filed Under: Tips for Better Baking, Uncategorized Tagged With: how to, tips for better baking, vanilla, vanilla sugar

All Butter Pie Crust – Part 2: How to Roll Out Pie Dough

All Butter Pie Crust - How to Roll Out Pie Dough

Last week I shared (nearly) everything I know about mixing pie dough for an all butter pie crust and now it’s time to talk about the next step – how to roll out pie dough. There is one overarching theme in every aspect of pie baking: the importance of practice. The best way to learn how to roll

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Filed Under: Desserts, Pie, Recipes Tagged With: all butter pie crust, baking, Dessert, how to, how to roll out pie dough, pie, tutorials

How To: Iced Coffee at Home

It’s August and in Ohio that means some of the hottest days of summer. These are the days where you barely want to leave your house, let alone walk to a coffee shop or brave the sweltering car.  Get prepared by learning to make iced coffee at home so you can have a pitcher ready in your

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Filed Under: Breakfast, Drinks, Gluten-Free, Recipes, Vegan, Vegetarian Tagged With: coffee, coffee emporium, diy, how to, iced coffee, iced coffee at home

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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