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Baked Apple Chips

These road trip snacks are healthy and delicious. Homemade apple chips, jerky, and granola bars will fill you up while you're on the go!

Baked apple chips are a healthy and delicious snack to take along on a road trip or any travel situation. They are easy to make and transport! This guest post is from Tiffany Watts of Dilesia.  Fresh apples make a great snack in and of themselves. However, they can also be prepared in a variety

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Filed Under: Fruit, Gluten-Free, Snacks, Vegan, Vegetarian Tagged With: baked apple chips, road trip snacks, snacks

Cucumber Salad with Garlic

Cucumber Salad with Garlic is an easy side dish that is healthy and flavorful.

Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy and can be dressed up or down for any occasion.  Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques

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Filed Under: Cookbook Reviews, Dinner, Food, Gluten-Free, International, Recipes, Side Dishes, Vegan, Vegetables, Vegetarian Tagged With: cucumber, kian lam kho, phoenix claws and jade trees, salad

Vegetable and Shrimp Stuffed Avocados from The Heritage Cook

Vegetable and Shrimp Stuffed Avocados | The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary

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Filed Under: Dinner, Food, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegan, Vegetables, Vegetarian Tagged With: avocado, gluten-free, guest posts, jane bonacci, seafood, shrimp, the heritage cook, vegan, vegetarian

Korean Coconut Popsicles with Azuki Bean (비비빅 만들기)

Coconut Milk Popsicle with Azuki Beans (비비빅 만들기) from Hungry Gopher

In preparation for spending nearly two months traveling, I reached out to some of my food blogger friends and asked them if they would be interested in guest posting on my site. Today’s guest post is by Sun from Hungry Gopher. You may remember Sun from our collaboration earlier this year where she made my grilled

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Filed Under: Desserts, Ice Cream and Frozen Desserts, International, Recipes, Snacks, Travel Inspired, Uncategorized, Vegan, Vegetarian Tagged With: azuki, coconut, Coconut Milk Popsicle with Azuki Beans (비비빅 만들기) from Hungry Gopher, hungry gopher, korean, popsicles, red bean

Ginger Vanilla Fruit Salad

Ginger Vanilla Fruit Salad | www.thehungrytravelerblog.com

When I was 4 years old, I went through a phase where I only wanted to wear clothes with fruit on them. My mom searched far and wide and came up with several fruit outfits — t-shirts, shorts, jumpers and even a few pairs of pajamas — all featuring strawberries, cherries, pineapple, watermelon, and other fruit designs. It’s

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Filed Under: Breakfast, Fruit, Gluten-Free, Holiday, Recipes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: brunch, fall, fruit, fruit salad, ginger, holiday, party food, party foods, salad, vanilla

Baked Avocado

Baked Avocado - Take an avocado, filled it with pico de gallo, top it with shredded cheese and baked until melty and warm. Delicious and healthy!

One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may

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Filed Under: Dinner, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Vegan, Vegetables, Vegetarian Tagged With: baked avocado, gluten-free, healthy, pico de gallo, snack, vegan, vegetarian

Middle Eastern Mint Lemonade (Limonana)

Middle Eastern Mint Lemonade

Julie, my next-door-neighbor in Perrysburg, is currently in Amman, Jordan. Julie is an audiologist and is on a humanitarian mission to help fit children with hearing aids. I’ve never been to the Middle East so I was excited to hear her stories and, being that Middle Eastern and Mediterranean are two of my favorite cuisines, talk

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Filed Under: Drinks, Gluten-Free, International, Recipes, Travel Inspired, Vegan, Vegetarian Tagged With: cocktails, drinks, lemonade, middle eastern, mint, spring, Summer

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats are made from a few simple ingredients and will provide you with a healthy and delicious breakfast. #Pumpkin #Pie #Overnight #Oats

I’m not the kind of girl that likes a healthy breakfast.  I’m a pancakes and bacon, biscuits and gravy, chocolate croissant and cinnamon roll type of girl.  I’d much rather skip breakfast and just have coffee than try to choke down a greek yogurt or protein shake.  It just doesn’t work for me. But, sometimes your

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Filed Under: Breakfast, Recipes, Vegan, Vegetarian Tagged With: breakfast, fall, healthy, oatmeal, overnight oats, pumpkin pie, pumpkin pie overnight oats, Recipes, weight loss

How To: Iced Coffee at Home

It’s August and in Ohio that means some of the hottest days of summer. These are the days where you barely want to leave your house, let alone walk to a coffee shop or brave the sweltering car.  Get prepared by learning to make iced coffee at home so you can have a pitcher ready in your

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Filed Under: Breakfast, Drinks, Gluten-Free, Recipes, Vegan, Vegetarian Tagged With: coffee, coffee emporium, diy, how to, iced coffee, iced coffee at home

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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