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Kentucky Marbled Bourbon Pound Cake

Marbled Bourbon Pound Cake from Tasting Kentucky | The Hungry Traveler

In college, my boyfriend, Graham, took a writing class based on Cincinnati. Each week local writers came in and spoke to the class about their work. One day he texted me from class and said, “Don’t be mad, but the speaker in class today is an editor for the Joy of Cooking.” If only he would have looked at

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Filed Under: Cakes, Cincinnati, Recipes, Uncategorized Tagged With: bourbon, cake, Dessert, kentucky, kentucky derby, maggie green, pound cake, tasting kentucky

Cuban Flan de Leche

Cuban Flan de Leche

I love talking to people about their favorite recipes and the foods they grew up with. At my last job, we had some of the friendliest and most interesting produce delivery drivers. While I did not look forward to checking in the order and putting all of the produce away, I always enjoyed talking to

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Filed Under: Desserts, Holiday, International, Recipes, Travel Inspired, Uncategorized Tagged With: caramel, cuba, cuban flan de leche, custard, Dessert, flan, milk, vanilla

Blueberry Peach Pie

Blueberry Peach Pie

Last Thursday evening I taught my first cooking class called “It’s All About the Pie Crust” at Cooks’Wares in Mongtomery, Ohio. I was nervous in the days leading up the the class. Having never taught a cooking class before, I was not sure what to expect. I feared losing track of time, worried about forgetting ingredients, and

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Filed Under: Desserts, Fruit, Holiday, Pie, Recipes Tagged With: baking, blueberry, cooking classes, cooks'wares, Dessert, peach, pie, Summer

Apricot Galette

Apricot Galette

My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food.  A few times a week the pastry chefs from the main restaurant would deliver baked goods to fill the large pastry case at the front of the cafe. While making sandwiches and salads wasn’t

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Filed Under: Desserts, Fruit, Pie, Recipes, Uncategorized Tagged With: all butter pie crust, apricots, baking, Dessert, fruit, galette, ice cream, pie, spring

All Butter Pie Crust – Part 2: How to Roll Out Pie Dough

All Butter Pie Crust - How to Roll Out Pie Dough

Last week I shared (nearly) everything I know about mixing pie dough for an all butter pie crust and now it’s time to talk about the next step – how to roll out pie dough. There is one overarching theme in every aspect of pie baking: the importance of practice. The best way to learn how to roll

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Filed Under: Desserts, Pie, Recipes Tagged With: all butter pie crust, baking, Dessert, how to, how to roll out pie dough, pie, tutorials

Kentucky Derby Cookies: Pecan Shortbread with Bourbon & Chocolate

Kentucky Derby Cookies - pecan shortbread thumbprints filled with pecans, bourbon, and chocolate. A fun take on the traditional Derby Pie. Perfect for parties! | www.thehungrytravelerblog.com

Living in Cincinnati is funny.  I live and work in Ohio but buy my groceries and get gas in Kentucky. Even the Cincinnati airport is located in Kentucky. I often forget I’m changing states when I cross the river, but once you hit Kentucky you can feel that you’re in the South. One of the best

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Filed Under: Cincinnati, Cookies, Recipes Tagged With: baking, bourbon, chocolate, cookies, derby pie, Dessert, kentucky, kentucky derby, pecans, shortbread

Fluffy Cheesecake

Fluffy Cheesecake: the QUICKEST and MOST DELICIOUS dessert! With 2 bowls, 7 ingredients, and less than 20 minutes you can have dessert ready to go. Perfect for parties and events. This is definitely a recipe to have in your repertoire. | www.thehungrytravelerblog.com

I recently spent a few days in Chicago exploring the city and eating incredible food.  Within 72 hours I was able to have dinner at the Publican, breakfast at The Bongo Room, a polish sausage at the White Sox home opener, lunch at Xoco, snacks at Eataly, drinks at Old Town Pour House, more drinks at

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Filed Under: Desserts, Recipes Tagged With: baking, cheesecake, Dessert, fluffy cheesecake, graham cracker crust, no bake, whipped cream

Champorado – Filipino Chocolate Rice Pudding

Champorado - Filipino Chocolate Rice Pudding | Rice Pudding Around the World | www.thehungrytravelerblog.com

For the next stop on the Rice Pudding Around the World series, we’re headed to the Philippines… When asked about my favorite cities and countries around the world, my two answers are Paris and the Philippines. Paris is a given, but my response of the Philippines is often met with a bit of surprise. A few years ago I studied

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Filed Under: Breakfast, Chocolate, Desserts, International, Recipes, Vegetarian Tagged With: boracay, breakfast, champorado, chocolate, chocolate rice pudding, Dessert, filipino, philippines, rice pudding, rice pudding around the world

Chocolate Covered Strawberries

Chocolate Covered Strawberries

There are a few kitchen tasks that I absolutely dread doing: peeling and deveining shrimp, cutting brussels sprouts, trimming sugar snap peas, and peeling fava beans are a few that come to mind. Usually, it’s those menial, repetitive processes that take all day and bore you out of your mind. But, there are also things that

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Filed Under: Chocolate, Desserts, Fruit, Holiday, Recipes, Snacks, Vegetarian Tagged With: chocolate, chocolate-covered strawberries, dark chocolate, Dessert, strawberries, valentines day, white chocolate

Cookbook Review: Sugar Rush by Johnny Iuzzini

Cookbook review of Sugar Rush by Chef Johnny Iuzzini. A wonderful book and a must-have for any dessert lover!

It can be tough to find great baking cookbooks. Too often, pastry books have beautiful ideas but do not include the professional knowledge and exact methods needed to execute them. On the other hand, sometimes baking books are too technical and the recipes are boring and stale. But, the worst offense is recipes that are

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Filed Under: Cookbook Reviews Tagged With: baking, cookbook review, cookbooks, Dessert, johnny iuzzini, pastry, sugar rush, sugar rush cookbook review

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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