In college, my boyfriend, Graham, took a writing class based on Cincinnati. Each week local writers came in and spoke to the class about their work. One day he texted me from class and said, “Don’t be mad, but the speaker in class today is an editor for the Joy of Cooking.” If only he would have looked at
Kentucky Derby Cookies: Pecan Shortbread with Bourbon & Chocolate
Living in Cincinnati is funny. I live and work in Ohio but buy my groceries and get gas in Kentucky. Even the Cincinnati airport is located in Kentucky. I often forget I’m changing states when I cross the river, but once you hit Kentucky you can feel that you’re in the South. One of the best
Fresh Citrus, Aperol & Bourbon Cocktail
Earlier this month I attended the International Association of Culinary Professionals Conference in Washington D.C. The weekend was full of networking events and professional development opportunities, but my favorite part of the conference was being surrounded by people who love food and cooking just as much as I do. It was liberating to not feel even