Whole Wheat Pound Cake — an old fashioned pound cake with nutritious whole wheat, toasty muscovado brown sugar, and rich creme fraiche. Last year, while on a food tour of Berlin, I visited Weichardt-Brot to try organic whole grain German breads. This bakery is known for using whole grains and even mills their own flour in an
In college, my boyfriend, Graham, took a writing class based on Cincinnati. Each week local writers came in and spoke to the class about their work. One day he texted me from class and said, “Don’t be mad, but the speaker in class today is an editor for the Joy of Cooking.” If only he would have looked at
Earlier this year, I had the opportunity to meet chef Daniel Boulud at the IACP (International Association of Culinary Professionals) Conference in Washington D.C. He was at the conference for Jacques Pepin’s 80th Birthday Celebration and was wandering around mingling with guests during the party. With Daniel Boulud in Washington DC When I realized his
Every day in January I am sharing one of my best Tips for Better Baking. These are tips that have made my kitchen life easier and helped me become a better baker. Follow along on Facebook or check back here each Sunday for a roundup of the week’s tips. If you’re just joining us, be sure
Chocolate Ganache just sounds good. Would you rather have chocolate icing or chocolate ganache? I’d go for the ganache.
Peanut Butter Mousse is dangerous to have in your refrigerator. You may find yourself sneaking spoonfuls or maybe even dipping cookies into it. Not that I know from experience or anything…