cookies

French Palmiers (elephant ear cookies)

The thing I love most about cooking is that there’s always something new to learn. It keeps things interesting, but can also be one of the biggest challenges. In culinary school, one chef would teach us how to break down a chicken and the next chef would tell us that method was completely wrong. This happened

Czech Gingerbread Kolache

Sometimes I’m amazed at the taste memories that stick with me long after I travel. Some of them are expected: fish and chips in London, Peking duck in Beijing, tapas in Barcelona. Other times, I’m caught by surprise when I’m still thinking about certain foods months or years after tasting them. These Czech gingerbread kolache are

Kentucky Derby Cookies: Pecan Shortbread with Bourbon & Chocolate

Living in Cincinnati is funny. I live and work in Ohio but buy my groceries and get gas in Kentucky. Even the Cincinnati airport is located in Kentucky. I often forget I’m changing states when I cross the river, but once you hit Kentucky you can feel that you’re in the South. One of the best

Lebkuchen – German Gingerbread Cookies

A few years ago, my boyfriend Graham and I spent the week of Valentine’s Day in Munich, Germany. As soon as we landed, the city started experiencing heavy snowfall, wicked winds, and bitterly cold temperatures that ended up lasting the duration of our trip. Within a few hours, we relented and made our way to a

Tips for Better Baking – Week Two

Every day in January I am sharing one of my best Tips for Better Baking. These are tips that have made my kitchen life easier and helped me become a better baker. Follow along on Facebook or check back here each Sunday for a roundup of the week’s tips. If you’re just joining us, be sure