In light of last Friday’s terrorist attacks in Paris, I debated the appropriateness of this post. I had it scheduled but thought maybe I should hold off for a few weeks. However, after thinking about it and asking some friends, I decided to go ahead. My decision was cemented when I saw this Facebook post
Blueberry Peach Pie
Last Thursday evening I taught my first cooking class called “It’s All About the Pie Crust” at Cooks’Wares in Mongtomery, Ohio. I was nervous in the days leading up the the class. Having never taught a cooking class before, I was not sure what to expect. I feared losing track of time, worried about forgetting ingredients, and