In light of last Friday’s terrorist attacks in Paris, I debated the appropriateness of this post. I had it scheduled but thought maybe I should hold off for a few weeks. However, after thinking about it and asking some friends, I decided to go ahead. My decision was cemented when I saw this Facebook post
Brown Butter Pumpkin Madeleines
I unabashedly love pumpkin. Fall is my favorite time of the year and a major reason is because pumpkin is back in season. While I only drink one or two pumpkin spice lattes per year, I could eat pumpkin muffins, cookies, rolls, cakes, and other baked goods every single day. A few weeks back, I shared my
Classic French Madeleines
Earlier this year, I had the opportunity to meet chef Daniel Boulud at the IACP (International Association of Culinary Professionals) Conference in Washington D.C. He was at the conference for Jacques Pepin’s 80th Birthday Celebration and was wandering around mingling with guests during the party. With Daniel Boulud in Washington DC When I realized his