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Peanut Butter Mousse

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Peanut Butter Mousse can be used to fill peanut butter pie, spread between two cookies for a sandwich, or used to frost cupcakes. #Peanut #Butter #Mousse

Peanut Butter Mousse is dangerous to have in your refrigerator.  You may find yourself sneaking spoonfuls or maybe even dipping cookies into it.  Not that I know from experience or anything…

Not only is this recipe easy, but it’s versatile too.  Use it to fill a peanut butter pie, spread it between cookies for peanut butter cookie sandwiches, or use it to frost chocolate cupcakes.  The possibilities really are endless.

Yields Enough to frost 12 cupcakes

Peanut Butter Mousse
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Ingredients

6 Ounces cream cheese, room temperature

3/4 Cup creamy peanut butter

1 Cup heavy cream, chilled

1/2 Cup powdered sugar, sifted

1 teaspoon Vanilla Extract

Instructions

Using electric mixer, beat cream cheese and peanut butter until smooth.

Using clean whip and bowl, whisk heavy cream, powdered sugar, and vanilla to soft peaks.

Whisk half of the whipped cream into the peanut butter mixture.

Fold in the remaining whipped cream.

Use immediately or refrigerate until needed.

7.8.1.2
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Filed Under: Cakes, Cookies, Cupcakes, Recipes, Vegetarian Tagged With: baking, cake, cupcakes, frosting, peanut butter, peanut butter mousse, peanut butter pie, peanut butter sandwich cookies

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Comments

  1. test says

    May 2, 2017 at 2:44 pm

    There's certainly a lot to learn about this subject. I love all the points you've made.
    Reply
  2. Belinda says

    May 17, 2019 at 4:43 pm

    Hello! Do you think it would work to use this frosting and top it with a milk chocolate coating?
    Reply
  3. Orchid says

    October 29, 2019 at 12:47 am

    Excellent peanut buttery dessert. My husband commented that it tasted just as good as from a bakery. I made some extra whipped cream and garnished it with dark chocolate shavings in 4 ounce mason jars. Looked beautiful. Tasted delicious and was the perfect size— it is very rich! It made 8 servings.
    Reply
  4. Sergio says

    November 12, 2019 at 5:41 am

    this is so delicious as dessert! hits any sweet tooth on the nail
    Reply

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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