In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. I met Jane through IACP (International Association of Culinary Professionals) and she quickly
Grilled Watermelon Salad
My boyfriend, Graham, started a small garden on my fire escape this year. Well, it started small and then kind of exploded and now we have tomatoes, cucumbers, snap peas, cilantro, basil, sweet peppers, zucchini, and even pumpkins. I think it might be a fire hazard but we won’t worry about that for now. We