In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. I met Jane through IACP (International Association of Culinary Professionals) and she quickly
Veggie Packets: Vegetables in Parchment
I first learned about cooking vegetables in parchment in the culinary nutrition course I took in culinary school. In an effort to learn about nutritiously adding flavor to food, my chef-instructor invited Colonel De, Cincinnati’s spice guru, to lecture our class on cooking with herbs, spices, and seasonings. Colonel De taught us about getting creative and using