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French Salted Caramel Chocolate Tart

The French Salted Caramel Chocolate Tart on a decorative cake stand

I have a tendency to overdo it when I travel. I get excited and want to do everything. The more guidebooks and blogs I read, the more plans I make. My friends and family remind me that “You can’t do everything” and I politely ignore their advice. This was the case during my last trip

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Filed Under: Desserts, Food, International, Pie, Recipes, Travel Inspired, Uncategorized Tagged With: chocolate, cook'n with class, french, french salted caramel chocolate tart, Paris, salted caramel, tarts

Cook’n with Class French Bistro Desserts Class in Paris

Learn how to make French Bistro Desserts at Cook'n with Class Cooking School in Paris

In light of last Friday’s terrorist attacks in Paris, I debated the appropriateness of this post. I had it scheduled but thought maybe I should hold off for a few weeks. However, after thinking about it and asking some friends, I decided to go ahead. My decision was cemented when I saw this Facebook post

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Filed Under: Paris, Travel Tagged With: cook'n with class, cooking classes, creme brulee, europe, french bistro desserts, french fruit tarts, madeleines, Paris, souflees, tarte tatin, Travel

Europe Travel Journal – Paris (Part 2)

There’s one thing I know for sure about Paris: no matter how much time I am there, it is never enough. I had an absolute blast in Paris last week. I’m going to follow up with some more in depth posts but I wanted to share a brief overview of what I’ve been up to.

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Filed Under: Travel Tagged With: better travel photos paris, cook'n with class, europe, hotel du petit moulin, midnight in paris by wheels, Paris

Europe Travel Journal – Paris (Part 1)

Right now I’m writing to you from a train traveling from Brussels to Amsterdam. I’m a bit behind on my travel journal entries but it’s hard to sit down and blog when there are frites to eat and beers to drink. However, instead of sleeping like my travel companions, I thought I would take the

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Filed Under: Paris, Travel, Uncategorized Tagged With: a mere, context travel, cook'n with class, french bistro desserts, la cuisine paris, night out with anto, Paris, paris charms and secrets, pierre sang boyer

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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