Hungarian cuisine wasn’t on my radar until a few years ago when my favorite bakery, Zingerman’s Bakehouse in Ann Arbor Michigan, started adding many traditional Hungarian soups, pastries, and cakes to their menu. After trying their Hungarian dishes, I became interested in Hungary’s culinary traditions. When I had the opportunity to visit Budapest, my top priority
Europe Travel Journal – Pre Trip
As soon as I finish this post, I’m headed to the Detroit airport to catch a flight for Paris, the first destination of my 6 week trip. After taking some cooking classes and doing some research in Paris, I’ll meet up with my friends Annie and Biff in Belgium and travel with them for about a month.