I eat oatmeal nearly every morning for breakfast. I’ve trained myself into a routine for consistency and health purposes. I open up a packet of plain oatmeal, microwave it with some water, and add just enough brown sugar and cinnamon to make it edible. I eat it quickly while skimming my email and the news
Brown Butter Pumpkin Madeleines
I unabashedly love pumpkin. Fall is my favorite time of the year and a major reason is because pumpkin is back in season. While I only drink one or two pumpkin spice lattes per year, I could eat pumpkin muffins, cookies, rolls, cakes, and other baked goods every single day. A few weeks back, I shared my
Pumpkin Cheesecake Crescent Roll Rounds
I don’t enjoy grocery shopping. It always seems to take longer than it should when I can never manage to find what I need in my uncomfortably crowded local store. Instead of dreading it all weekend, I’ve started forcing myself to go to the store on Sunday mornings as soon as I get up.