This recipe is funny to me. I’ve combined two things that I only marginally like to create a recipe I love. Well, that may not be the most inciting introduction to a recipe I am hoping you will actually make, so let me explain… My relationship with bananas is complicated. I do not like eating bananas whole
Hummingbird Muffins
My love for food and cooking comes from my mom. My mom is a great cook but her mother (my grandma) admittedly hates cooking. My grandma, while good at many things, does not enjoy cooking or anything having to do with the kitchen (other than clipping recipes out of the newspaper and mailing them to me). But
Buttermilk Banana Bread
Earlier this week, I finished reading Blood, Bones & Butter by Gabrielle Hamilton. It’s often regarded as one of the best chef memoirs, and up until last week, I was certain I had already read it. I had an image in my head of myself laying on the beach in the Outerbanks in North Carolina reading