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Sweet and Spicy Breakfast Sandwich with Sausage and Raspberry Preserves

Sweet and Spicy Breakfast Sandwich with sausage, white cheddar, a fried egg, and raspberry preserves. Served on a buttermilk biscuit!

Sweet and Spicy Breakfast Sandwich with sausage, white cheddar, a fried egg, and raspberry preserves. Served on a buttermilk biscuit! This year for Mother’s Day, I’ve partnered with Bonne Maman to create the perfect breakfast in bed dish. There are a few key elements that make a dish great for breakfast in bed: It’s got

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Filed Under: Biscuits, Muffins & Scones, Breakfast, Food, Recipes, Uncategorized Tagged With: biscuits, bonne maman, breakfast, breakfast sandwich, brunch, eggs

Sweet and Spicy Bacon

Sweet and Spicy Bacon inspired by the famous Chronic Bacon at Nashville's Biscuit Love. A rub of brown sugar, cayenne pepper & spices make this bacon sweet, spicy & smokey.

Sweet and Spicy Bacon inspired by the famous Chronic Bacon at Nashville’s Biscuit Love. A rub of brown sugar, cayenne pepper & spices make this bacon sweet, spicy & smokey. This post is sponsored by OhioPork.Org. All opinions are my own.  Before we get to the bacon, let’s start with the important stuff. I’m working with the

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Filed Under: Breakfast, Meat, Recipes, Uncategorized Tagged With: Bacon, breakfast, chronic bacon, nashville, ohio, pork, sweet and spicy bacon

Pumpkin Oatmeal with Maple Pouring Cream

Pumpkin Oatmeal with Maple Pouring Cream | www.thehungrytravelerblog.com

I eat oatmeal nearly every morning for breakfast. I’ve trained myself into a routine for consistency and health purposes. I open up a packet of plain oatmeal, microwave it with some water, and add just enough brown sugar and cinnamon to make it edible. I eat it quickly while skimming my email and the news

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Filed Under: Breakfast, Holiday, Recipes, Vegetarian Tagged With: breakfast, creme anglaise, fall, halloween, holiday, maple, oatmeal, pumpkin, pumpkin oatmeal, thanksgiving

Hummingbird Muffins

Hummingbird Muffins

  My love for food and cooking comes from my mom. My mom is a great cook but her mother (my grandma) admittedly hates cooking. My grandma, while good at many things, does not enjoy cooking or anything having to do with the kitchen (other than clipping recipes out of the newspaper and mailing them to me). But

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Filed Under: Breakfast, Recipes Tagged With: banana, breakfast, brunch, hummingbird, hummingbird muffins, mothers day, muffins, pecan, pineapple, southern

11 Easter Recipes from Around the World

Hot Cross Buns: 11 Easter Recipes from Around the World | www.thehungrytravelerblog.com

This week, I did a little research to find out what people around the world eat on Easter.  While I noticed some commonalities (eggs, rich breads, lamb, and spring vegetables), I also learned of some interesting traditions such as Green Thursday in Germany and the legend surrounding hot cross buns. Here are 11 of my

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Filed Under: Recipes Tagged With: around the world, breakfast, british hot cross buns, brunch, dinner, dutch advocaat, easter, easter recipes, german chervil soup, global, greek easter bread, holiday, international, italian gubana, leg of lamb, lunch, maple leaf cookies, russian pashka, scottish blueberry lemon buttermilk scones, sicilian lamb pie, white chocolate coconut cake

Scottish Blueberry Lemon Buttermilk Scones

Blueberry Lemon Buttermilk Scones - moist, tender, and just barely sweet. These come together quickly and are perfect for a weekend breakfast or brunch! | www.thehungrytravelerblog.com

While my family doesn’t have any true Easter traditions, we always try to go out for an indulgent breakfast or brunch. I’m a sucker for a grand buffet at a nice hotel, and many years we’ve been out of town and able to enjoy some wonderful Easter brunches. Two of the most memorable were at the Ritz

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Filed Under: Recipes Tagged With: baking, blueberry, breakfast, britain, brunch, buttermilk, easter, england, Food, holiday, lemon, Recipes, scones, scotland

Champorado – Filipino Chocolate Rice Pudding

Champorado - Filipino Chocolate Rice Pudding | Rice Pudding Around the World | www.thehungrytravelerblog.com

For the next stop on the Rice Pudding Around the World series, we’re headed to the Philippines… When asked about my favorite cities and countries around the world, my two answers are Paris and the Philippines. Paris is a given, but my response of the Philippines is often met with a bit of surprise. A few years ago I studied

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Filed Under: Breakfast, Chocolate, Desserts, International, Recipes, Vegetarian Tagged With: boracay, breakfast, champorado, chocolate, chocolate rice pudding, Dessert, filipino, philippines, rice pudding, rice pudding around the world

Buttermilk Banana Bread

Buttermilk Banana Bread |www.thehungrytravelerblog.com

Earlier this week, I finished reading Blood, Bones & Butter by Gabrielle Hamilton.  It’s often regarded as one of the best chef memoirs, and up until last week, I was certain I had already read it.  I had an image in my head of myself laying on the beach in the Outerbanks in North Carolina reading

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Filed Under: Recipes Tagged With: baking, banana, bread, breakfast, buttermilk, buttermilk banana bread, cinnamon, gabrielle hamilton, prune, Recipes, snacks, sugar

Retro Pecan Sticky Buns

Retro Pecan Sticky Buns

I like the idea of freshly baked sticky buns on a cold, snowy weekend morning.  But, I like the idea much more than the actual work and preparation of making the dough the night before, then waking up early to proof, assemble and bake the sticky pans.  That’s a lot of work for a weekend.

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Filed Under: Biscuits, Muffins & Scones, Breakfast, Desserts, Holiday, Recipes, Snacks Tagged With: baking, breakfast, cinnamon, cinnamon rolls, cream cheese icing, crescent rolls, magic crescent marshmallow rolls, marshmallows, pecan sticky buns, retro pecan sticky buns, sugar

Pumpkin Cheesecake Crescent Roll Rounds

Pumpkin Cheesecake Crescent Roll Rounds - the perfect fall breakfast or treat! #pumpkin #cheesecake #fall #baking

  I don’t enjoy grocery shopping.  It always seems to take longer than it should when I can never manage to find what I need in my  uncomfortably crowded local store.  Instead of dreading it all weekend, I’ve started forcing myself to go to the store on Sunday mornings as soon as I get up.

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Filed Under: Biscuits, Muffins & Scones, Breakfast, Desserts, Holiday, Recipes, Snacks Tagged With: baking, breakfast, cheesecake, crescent rolls, fall, pumpkin, pumpkin cheesecake crescent roll rounds, snacks

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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