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Strawberry Buttermilk Chess Pie

Strawberry Buttermilk Chess Pie

Can I go on a rant for a moment? I have some issues with current dessert trends that I need to get off my chest. Outrageous desserts have never appealed much to me but when I recently noticed recipes popping up for something called ‘slutty brownies’ it pushed me over the edge. There are several variations for slutty

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Filed Under: Desserts, Fruit, Pie, Recipes, Uncategorized Tagged With: baking, buttermilk, chess pie, pie, southern, spring, strawberry, strawberry buttermilk chess pie, Summer

All Butter Pie Crust – Part 1: Mixing the Dough

All Butter Pie Crust

My absolute favorite thing to bake is pie crust. I’ve always had a love for pie, but making pie dough did not come easily for me.  I can remember several Thanksgiving and Christmas pie baking attempts that resulted in burnt edges, crusts slumped and shrunk in the pan, a broken food processor, a major burn on my

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Filed Under: Pie, Recipes Tagged With: all butter pie crust, baking, butter, buttermilk, flour, pastry, pie, pie dough, salt

Scottish Blueberry Lemon Buttermilk Scones

Blueberry Lemon Buttermilk Scones - moist, tender, and just barely sweet. These come together quickly and are perfect for a weekend breakfast or brunch! | www.thehungrytravelerblog.com

While my family doesn’t have any true Easter traditions, we always try to go out for an indulgent breakfast or brunch. I’m a sucker for a grand buffet at a nice hotel, and many years we’ve been out of town and able to enjoy some wonderful Easter brunches. Two of the most memorable were at the Ritz

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Filed Under: Recipes Tagged With: baking, blueberry, breakfast, britain, brunch, buttermilk, easter, england, Food, holiday, lemon, Recipes, scones, scotland

Brown Sugar Buttermilk Pie

Brown Sugar Buttermilk Pie | www.thehungrytravelerblog.com

I helped cater a special high-end lunch earlier this week. I’m talking stone crabs from the Florida Keys, black truffles flown in from France, and 60 day dry-aged strip steaks. I spent most of my morning making the roasted beet carpaccio course with the help of Tim, my lovely assistant (or maybe I was his

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Filed Under: Recipes Tagged With: baking, brown sugar, brown sugar buttermilk pie, buttermilk, pie

Buttermilk Banana Bread

Buttermilk Banana Bread |www.thehungrytravelerblog.com

Earlier this week, I finished reading Blood, Bones & Butter by Gabrielle Hamilton.  It’s often regarded as one of the best chef memoirs, and up until last week, I was certain I had already read it.  I had an image in my head of myself laying on the beach in the Outerbanks in North Carolina reading

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Filed Under: Recipes Tagged With: baking, banana, bread, breakfast, buttermilk, buttermilk banana bread, cinnamon, gabrielle hamilton, prune, Recipes, snacks, sugar

Tips for Better Baking – Week Four

Tips for Better Baking - Learn how to become a better baker! | The Hungry Traveler

Every day in January I am sharing my best Tips for Better Baking. These are tips that have made my kitchen life easier and helped me become a better baker. Follow along on Facebook or check back here each Sunday for a roundup of the week’s tips. If you’re just joining us, be sure to

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Filed Under: Desserts, Recipes, Tips for Better Baking Tagged With: baking, best way to use piping bag, butter, buttermilk, desserts, Food, how long do spices last, how to store yeast, pastry, pastry bag, pie dough, piping, spices, tips for better baking, whipped cream, yeast

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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