I’m a coffee snob and I’m not ashamed to admit it. I only drink one or two cups a day, but I make sure they are delicious. No gas station coffee for me. I’ve long been incapable of brewing coffee at home. Somehow it tastes weak and insipid (my boyfriend calls it noodle water) or
Earlier this week, I finished reading Blood, Bones & Butter by Gabrielle Hamilton. It’s often regarded as one of the best chef memoirs, and up until last week, I was certain I had already read it. I had an image in my head of myself laying on the beach in the Outerbanks in North Carolina reading
I like the idea of freshly baked sticky buns on a cold, snowy weekend morning. But, I like the idea much more than the actual work and preparation of making the dough the night before, then waking up early to proof, assemble and bake the sticky pans. That’s a lot of work for a weekend.