The past month has been a blur. Between teaching baking classes, traveling, and moving I’ve been drinking my fair share of coffee to stay energized. Luckily it’s been amazing coffee from some of the best roasters and coffee shops in the country — Intelligentsia in Chicago, The Flying Joe in Perrysburg, Zingerman’s in Ann Arbor,
11 Easter Recipes from Around the World
This week, I did a little research to find out what people around the world eat on Easter. While I noticed some commonalities (eggs, rich breads, lamb, and spring vegetables), I also learned of some interesting traditions such as Green Thursday in Germany and the legend surrounding hot cross buns. Here are 11 of my