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11 Easter Recipes from Around the World

Hot Cross Buns: 11 Easter Recipes from Around the World | www.thehungrytravelerblog.com

This week, I did a little research to find out what people around the world eat on Easter.  While I noticed some commonalities (eggs, rich breads, lamb, and spring vegetables), I also learned of some interesting traditions such as Green Thursday in Germany and the legend surrounding hot cross buns. Here are 11 of my

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Filed Under: Recipes Tagged With: around the world, breakfast, british hot cross buns, brunch, dinner, dutch advocaat, easter, easter recipes, german chervil soup, global, greek easter bread, holiday, international, italian gubana, leg of lamb, lunch, maple leaf cookies, russian pashka, scottish blueberry lemon buttermilk scones, sicilian lamb pie, white chocolate coconut cake

Scottish Blueberry Lemon Buttermilk Scones

Blueberry Lemon Buttermilk Scones - moist, tender, and just barely sweet. These come together quickly and are perfect for a weekend breakfast or brunch! | www.thehungrytravelerblog.com

While my family doesn’t have any true Easter traditions, we always try to go out for an indulgent breakfast or brunch. I’m a sucker for a grand buffet at a nice hotel, and many years we’ve been out of town and able to enjoy some wonderful Easter brunches. Two of the most memorable were at the Ritz

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Filed Under: Recipes Tagged With: baking, blueberry, breakfast, britain, brunch, buttermilk, easter, england, Food, holiday, lemon, Recipes, scones, scotland

The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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