I eat oatmeal nearly every morning for breakfast. I’ve trained myself into a routine for consistency and health purposes. I open up a packet of plain oatmeal, microwave it with some water, and add just enough brown sugar and cinnamon to make it edible. I eat it quickly while skimming my email and the news
Pumpkin Pie Overnight Oats
I’m not the kind of girl that likes a healthy breakfast. I’m a pancakes and bacon, biscuits and gravy, chocolate croissant and cinnamon roll type of girl. I’d much rather skip breakfast and just have coffee than try to choke down a greek yogurt or protein shake. It just doesn’t work for me. But, sometimes your