Every day in January I am sharing one of my best Tips for Better Baking. These are tips that have made my kitchen life easier and helped me become a better baker. Follow along on Facebook or check back here each Sunday for a roundup of the week’s tips. If you’re just joining us, be sure
I made my first key lime pie when I was 12 years old and I remember it clearly because it was somewhat of a disaster. It was the middle of the summer and a few days a week my cousin Melissa would come over. We would hang out, swim, and work on our quilts (we had
Here’s an easy recipe for making a graham cracker crust. While you can buy these in the store, it’s easy and much more delicious if you make it yourself. There really is no reason not to as all you need to do is melt some butter and stir it together with graham cracker crumbs, sugar, and cinnamon.
Here’s my favorite way to make fresh whipped cream. Sure, you could use the canned stuff but this is so much better and incredibly easy. Fresh whipped cream is an easy way to take your baking to the next level. Go ahead and try it. Recipe to try: Easy Key Lime Pie with Fresh Whipped
Every fall, I get really excited to bake pies for the holidays. I start planning months in advance, reading articles, picking out recipes, and even doing test runs. But somehow, once it’s game time, disaster strikes. The food processor breaks, I burn myself or the crust burns and shrinks You name it and it’s happened.