Earlier this year, I had the opportunity to meet chef Daniel Boulud at the IACP (International Association of Culinary Professionals) Conference in Washington D.C. He was at the conference for Jacques Pepin’s 80th Birthday Celebration and was wandering around mingling with guests during the party. With Daniel Boulud in Washington DC When I realized his
Scottish Blueberry Lemon Buttermilk Scones
While my family doesn’t have any true Easter traditions, we always try to go out for an indulgent breakfast or brunch. I’m a sucker for a grand buffet at a nice hotel, and many years we’ve been out of town and able to enjoy some wonderful Easter brunches. Two of the most memorable were at the Ritz