One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may
Pecan Ranch Chicken Dip
I started playing volleyball when I was 9 years old. What started as a fun activity, with only a few local tournaments a year, quickly advanced into a highly competitive team traveling across the country to play for a chance to qualify for the national championship. Tournaments were entire weekend affairs. Each season, we traveled
Baked Ham and Swiss Christmas Sandwiches
We don’t have a tradition for breakfast on Christmas. Some years we have a make ahead casserole, others we have some pastries and fruit, and last year I made biscuits and gravy. While our breakfast always changes, our lunch does not. As soon as we’re done opening presents, these baked ham and swiss sandwiches