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Vietnamese Caramel Chicken

Vietnamese Caramel Chicken -- chicken thighs braised in a sweet and spicy caramel sauce with jalapeños, ginger, and scallions. Serve it with steamed veggies and rice and it's a perfect weeknight dinner.

Vietnamese Caramel Chicken — chicken thighs braised in a sweet and spicy caramel sauce with jalapeños, ginger and scallions. Serve it with steamed veggies and rice and it’s a perfect weeknight dinner.  I teach baking classes at a few different cooking schools around Cincinnati. When I wanted to start teaching, I proposed a pie class

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Filed Under: Dinner, Food, International, Meat, Recipes, Savory Tagged With: caramel, chicken, dinner, healthy, vietnamese

3 Things to do in Grand Rapids, Michigan

3 Things to do in Grand Rapids, Michigan including a visit to Founders Brewing Company, the Gerald R. Ford Presidential Museum, and the Downtown Market.

3 Things to do in Grand Rapids, Michigan including a visit to Founders Brewing Company, the Gerald R. Ford Presidential Museum, and the Downtown Market. I spent last weekend exploring Grand Rapids, Michigan. My mom is big into needlepoint and every summer she goes to ‘needlepoint camp.’ Essentially, she gets together with a group of

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Filed Under: Travel, Uncategorized Tagged With: downtown market, founders brewing company, gerald ford museum, grand rapids

Whole Wheat Pound Cake with Strawberries and Cream

Whole Wheat Pound Cake -- an old fashioned pound cake modernized with nutritious whole wheat, toasty muscovado brown sugar, and rich creme fraiche.

Whole Wheat Pound Cake — an old fashioned pound cake with nutritious whole wheat, toasty muscovado brown sugar, and rich creme fraiche.  Last year, while on a food tour of Berlin, I visited Weichardt-Brot to try organic whole grain German breads. This bakery is known for using whole grains and even mills their own flour in an

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Filed Under: Cakes, Desserts, Food, Recipes, Uncategorized Tagged With: baking, cake, mockmill, pound cake, whole grain, whole wheat

Hot Honey and Soppressata Pizza

Hot Honey and Soppressata Pizza is an unexpected but perfect twist on a traditional pizza. Sweet, spicy and completely mind-blowing!

Hot Honey and Soppressata Pizza is an unexpected but perfect twist on a traditional pizza. Sweet, spicy and completely mind-blowing! When I tell people that I grew up in northwestern Ohio, they assume I grew up on a farm. It’s true that the area is agriculturally rich and Perrysburg is surrounded by fields and farm lands.

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Filed Under: Dinner, Food, Meat, Recipes, Savory, Uncategorized Tagged With: dei fratelli, hirzel canning company, hot honey, pizza, soppressata

Frisch’s Big Boy – A Cincinnati Classic Gets a Makeover

Frisch’s Big Boy is a Cincinnati classic. Cincinnatians love Big Boy hamburgers with tartar sauce, recovering at the breakfast buffet after a long night, and look forward to the pumpkin pie every fall. Frisch’s is something that many people visit as kids and then take their own kids to the same neighborhood location they grew up

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Filed Under: Cincinnati

Travel Safety Tips — How to Make Any Trip Safer

Travel Safety Tips -- Here are some suggestions for how to make any trip safer and how to be a smart and prepared traveler.

Travel Safety Tips — Here are some suggestions for how to make any trip safer and how to be a smart and prepared traveler.  In 2012, I was in Toulouse, France during a series of terrorist attacks. Over the course of a week, a man rode around the city on his motor bike and shot

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Filed Under: Quick & Easy Travel Tips Tagged With: france, safety, terrorism, Toulouse, Travel, travel tips

Food with Friends Cookbook Review

Food-with-friends-cookbook-review

My Food with Friends cookbook review is in partnership with Blogging for Books. They send me great cookbooks and I write honest reviews about them here. Food with Friends Cookbook Review What is Food with Friends about? Food with Friends is all about the art of simple gatherings. The author, Leela Cyd, shares recipes for small bites

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Filed Under: Cookbook Reviews Tagged With: blogging for books, cookbook reviews, food with friends

Buttermilk Biscuits

Buttermilk Biscuits -- flaky, buttery, and delicious! This versatile recipe is good for everything from biscuits and gravy to strawberry shortcake.

Buttermilk Biscuits — This is my favorite recipe for flaky and tender buttermilk biscuits! These versatile biscuits are good for everything from biscuits and gravy to strawberry shortcake, or for just eating with some butter and honey or jam!  Beaten biscuits… Touch of grace biscuits… super flaky biscuits… drop biscuits… All of these biscuits are delicious and

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Filed Under: Biscuits, Muffins & Scones, Breakfast, Food, Recipes, Uncategorized Tagged With: biscuits, biscuits and gravy, buttermilk biscuits, southern, strawberry shortcake

Istanbul Grand Bazaar Tour

rooftop view Istanbul Grand Bazaar Tour

On the Istanbul Grand Bazaar Tour with Culinary Backstreets, I ate my way through the city’s famous Bazaar Quarter and explored one of the largest covered markets in the world.  I became obsessed with Istanbul after visiting the Turkish Embassy in Washington D.C. last spring. When I got the chance to travel to Turkey a few months

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Filed Under: Food Tours, Istanbul, Travel, Uncategorized Tagged With: Bazaar Quarter, Culinary Backstreets, europe, Food Tours, Grand Bazaar, istanbul, turkey

Iced Coffee Lemonade – Portuguese Mazagran

Iced Coffee Lemonade is a refreshing blend of cold brew coffee and sweet lemonade. It may sound a little strange, but it's surprisingly delicious! Perfect for summer!

Iced Coffee Lemonade is a refreshing blend of cold brew coffee and freshly squeezed lemonade. It may sound a little strange, but it’s surprisingly delicious and a perfect drink for summer! Collective Espresso is my favorite coffee shop in Cincinnati. A few years ago, they introduced a new drink called espresso lemonade. It consisted of a

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Filed Under: Drinks, International, Recipes, Uncategorized Tagged With: iced coffee, iced coffee lemonade, lemonade

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The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
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