Whole Wheat Pound Cake — an old fashioned pound cake with nutritious whole wheat, toasty muscovado brown sugar, and rich creme fraiche. Last year, while on a food tour of Berlin, I visited Weichardt-Brot to try organic whole grain German breads. This bakery is known for using whole grains and even mills their own flour in an
Hot Honey and Soppressata Pizza
Hot Honey and Soppressata Pizza is an unexpected but perfect twist on a traditional pizza. Sweet, spicy and completely mind-blowing! When I tell people that I grew up in northwestern Ohio, they assume I grew up on a farm. It’s true that the area is agriculturally rich and Perrysburg is surrounded by fields and farm lands.
Buttermilk Biscuits
Buttermilk Biscuits — This is my favorite recipe for flaky and tender buttermilk biscuits! These versatile biscuits are good for everything from biscuits and gravy to strawberry shortcake, or for just eating with some butter and honey or jam! Beaten biscuits… Touch of grace biscuits… super flaky biscuits… drop biscuits… All of these biscuits are delicious and
French Salted Caramel Chocolate Tart
I have a tendency to overdo it when I travel. I get excited and want to do everything. The more guidebooks and blogs I read, the more plans I make. My friends and family remind me that “You can’t do everything” and I politely ignore their advice. This was the case during my last trip
How to Pair Coffee and Desserts (and a holiday gift idea)
I’m a coffee snob and I’m not ashamed to admit it. I only drink one or two cups a day, but I make sure they are delicious. No gas station coffee for me. I’ve long been incapable of brewing coffee at home. Somehow it tastes weak and insipid (my boyfriend calls it noodle water) or
Grilled Turkey Burgers with Harissa Aioli from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Vegetable and Shrimp Stuffed Avocados from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Fully Loaded Green Chile Potato Skins from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
8 Essential Cincinnati Chili Parlors
A three way and a cheese coney I tried Cincinnati chili for the first time during my freshman year of college. I was brand new to Cincinnati and when you meet people in Cincinnati, the first thing they ask is where you went to high school. When they found out I was from out of
10 Bakeries to Visit in Chicago
Food is always my priority when I travel and I am lucky to have great friends who go along with my crazy eating plans. Last weekend, I convinced Annie (you met her here) to do a pastry tour of Chicago with me. We came up with a list of bakeries together and Annie planned out our