The Hungry Traveler

  • Home
  • Recipe Index
    • Tips for Better Baking
  • Travel
    • Destinations
    • The Hungry Traveler Interview Series
    • Quick & Easy Travel Tips
  • Cincinnati
  • About
    • Press & Contributions
  • Contact
    • Work With Me
    • Cooking Classes

Fully Loaded Green Chile Potato Skins from The Heritage Cook

Fully Loaded Green Chile Potato Skins from The Heritage Cook

In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts.  Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary

Continue Reading »

Filed Under: Dinner, Food, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Uncategorized, Vegetarian Tagged With: Bacon, fall, football games, green chile, jane bonacci, potato skins, the heritage cook

Korean Coconut Popsicles with Azuki Bean (비비빅 만들기)

Coconut Milk Popsicle with Azuki Beans (비비빅 만들기) from Hungry Gopher

In preparation for spending nearly two months traveling, I reached out to some of my food blogger friends and asked them if they would be interested in guest posting on my site. Today’s guest post is by Sun from Hungry Gopher. You may remember Sun from our collaboration earlier this year where she made my grilled

Continue Reading »

Filed Under: Desserts, Ice Cream and Frozen Desserts, International, Recipes, Snacks, Travel Inspired, Uncategorized, Vegan, Vegetarian Tagged With: azuki, coconut, Coconut Milk Popsicle with Azuki Beans (비비빅 만들기) from Hungry Gopher, hungry gopher, korean, popsicles, red bean

Classic French Madeleines

French Madeleines - the classic French tea cake with brown butter, lemon zest, vanilla, and a touch of honey. | www.thehungrytravelerblog.com

Earlier this year, I had the opportunity to meet chef Daniel Boulud at the IACP (International Association of Culinary Professionals) Conference in Washington D.C. He was at the conference for Jacques Pepin’s 80th Birthday Celebration and was wandering around mingling with guests during the party. With Daniel Boulud in Washington DC When I realized his

Continue Reading »

Filed Under: Cakes, Cookies, Desserts, International, Snacks, Travel Inspired Tagged With: baking, brown butter, cake, classic french madeleines, easy, french, lemon, madeleines, vanilla

Chili Lime Kettle Corn

Chili Lime Kettle Corn

I’m not the best at grocery shopping and I don’t like to keep a lot of snack foods in my apartment because I have no self-control. But there are times when I need a snack and an apple or hummus just isn’t going to cut it. That’s when I turn to popcorn to satisfy my snack

Continue Reading »

Filed Under: Snacks, Travel Inspired, Uncategorized Tagged With: chicago, chili lime popcorn, kettle corn, popcorn, snacks, spoke and bird

Baked Avocado

Baked Avocado - Take an avocado, filled it with pico de gallo, top it with shredded cheese and baked until melty and warm. Delicious and healthy!

One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may

Continue Reading »

Filed Under: Dinner, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Vegan, Vegetables, Vegetarian Tagged With: baked avocado, gluten-free, healthy, pico de gallo, snack, vegan, vegetarian

Chocolate Covered Strawberries

Chocolate Covered Strawberries

There are a few kitchen tasks that I absolutely dread doing: peeling and deveining shrimp, cutting brussels sprouts, trimming sugar snap peas, and peeling fava beans are a few that come to mind. Usually, it’s those menial, repetitive processes that take all day and bore you out of your mind. But, there are also things that

Continue Reading »

Filed Under: Chocolate, Desserts, Fruit, Holiday, Recipes, Snacks, Vegetarian Tagged With: chocolate, chocolate-covered strawberries, dark chocolate, Dessert, strawberries, valentines day, white chocolate

Retro Pecan Sticky Buns

Retro Pecan Sticky Buns

I like the idea of freshly baked sticky buns on a cold, snowy weekend morning.  But, I like the idea much more than the actual work and preparation of making the dough the night before, then waking up early to proof, assemble and bake the sticky pans.  That’s a lot of work for a weekend.

Continue Reading »

Filed Under: Biscuits, Muffins & Scones, Breakfast, Desserts, Holiday, Recipes, Snacks Tagged With: baking, breakfast, cinnamon, cinnamon rolls, cream cheese icing, crescent rolls, magic crescent marshmallow rolls, marshmallows, pecan sticky buns, retro pecan sticky buns, sugar

Pumpkin Cheesecake Crescent Roll Rounds

Pumpkin Cheesecake Crescent Roll Rounds - the perfect fall breakfast or treat! #pumpkin #cheesecake #fall #baking

  I don’t enjoy grocery shopping.  It always seems to take longer than it should when I can never manage to find what I need in my  uncomfortably crowded local store.  Instead of dreading it all weekend, I’ve started forcing myself to go to the store on Sunday mornings as soon as I get up.

Continue Reading »

Filed Under: Biscuits, Muffins & Scones, Breakfast, Desserts, Holiday, Recipes, Snacks Tagged With: baking, breakfast, cheesecake, crescent rolls, fall, pumpkin, pumpkin cheesecake crescent roll rounds, snacks

Jalapeño Vanilla Peaches with Buttermilk Cheese

Jalapeño Vanilla Peaches with Buttermilk Cheese

Jalapeño Vanilla Peaches with Buttermilk Cheese may sound like a strange combination but this dish actually taught me an important lesson about seasonal cooking: less is more. Chefs often talk about “letting the ingredients shine” and I didn’t really know what that meant until I tasted the Jalapeño Vanilla Peaches at Zingerman’s in Ann Arbor, Michigan.

Continue Reading »

Filed Under: Desserts, Fruit, Recipes, Snacks, Vegetarian Tagged With: cheese, fresh cheese, jalapenos, peaches, salad, Summer, vanilla

Cook Perfect Bacon in the Oven

The Best Way to Cook Bacon

Forget the skillet.  The best way to cook bacon is in the oven.  Here’s why: 1. No grease splatters on you or all over your kitchen. 2. Easier clean up – just wash the sheet pan. 3. Free space on your stovetop that can be used for eggs, pancakes, whatever. 4. Hands-off cooking.  Throw the bacon

Continue Reading »

Filed Under: Breakfast, Gluten-Free, Meat, Recipes, Side Dishes, Snacks Tagged With: Bacon, Food, Recipes

« Previous Page
The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel.
Find Out More »

Stay up to Date

For New Recipes and Inspirations

Receive new post updates directly to your inbox!

· Copyright © 2023 · Privacy Policy ·