Sometimes I’m amazed at the taste memories that stick with me long after I travel. Some of them are expected: fish and chips in London, Peking duck in Beijing, tapas in Barcelona. Other times, I’m caught by surprise when I’m still thinking about certain foods months or years after tasting them. These Czech gingerbread kolache are
Cook’n with Class French Bistro Desserts Class in Paris
In light of last Friday’s terrorist attacks in Paris, I debated the appropriateness of this post. I had it scheduled but thought maybe I should hold off for a few weeks. However, after thinking about it and asking some friends, I decided to go ahead. My decision was cemented when I saw this Facebook post
Chouquettes
During my junior year of college, I spent a semester studying in Toulouse, France. There were a few Canadian students in our study abroad group, and with the advantage of French as their first language, they seemed to figure out the city much quicker than we did. It took us three days to get our
Grilled Turkey Burgers with Harissa Aioli from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Tips for Better Baking – Peeling Ginger (#50)
Tip for Better Baking #50 – Peeling Ginger The easiest way to peel ginger is with a spoon. Simply use the edge of the spoon to scrape off the peel. It’s like magic! Check out the complete index of Tips for Better Baking or subscribe to my mailing list to receive a baking tip
Europe Travel Journal – Berlin
I’m at a loss for how to describe Berlin. While we were there, I felt it was a little dark and dreary… maybe even depressing. It’s not what you would describe as traditionally ‘pretty,’ in the same sense as many other European cities I’ve visited. It didn’t feel like Germany to me. It reminded me
Halloween Brownies
I’ve always loved Halloween. Growing up, my mom and grandma would team up to make my Halloween costumes by hand. I was never happy with the standard witch or princess and requested oddball costumes such as a drive-in waitress on roller skates, Carmen Miranda, and a flamenco dancer. The Carmen Miranda costume was the most memorable.
Tips for Better Baking – Sifting Ingredients (#49)
Tips for Better Baking #49 – Sifting Ingredients When it comes to sifting ingredients, I have a few tips that help get the best results: Invest in a fine-mesh strainer. It is the best tool for sifting but can be used for many other kitchen tasks as well. As a general rule, I sift ingredients
Pumpkin Oatmeal with Maple Pouring Cream
I eat oatmeal nearly every morning for breakfast. I’ve trained myself into a routine for consistency and health purposes. I open up a packet of plain oatmeal, microwave it with some water, and add just enough brown sugar and cinnamon to make it edible. I eat it quickly while skimming my email and the news
Tips for Better Baking – Chocolate Bars vs. Chocolate Chips (#48)
Tips for Better Baking: Chocolate Bars vs. Chocolate Chips (#47) When baking with chocolate, opt for chocolate sold in bars instead of chocolate chips. Bar chocolate is a higher quality and will produce a better result in your final baked goods. Chocolate chips often contain fats other than cocoa butter and tend to be sweeter, waxier, and