Asparagus Bundles — Asparagus stalks wrapped in prosciutto, filled with garlic-herb cheese, rolled in crescent dough, topped with Parmesan and baked. A great appetizer, small bite or side dish! I’m not sure if I ever officially announced it here, but last summer I started a business called Tablespoon Cooking Co., which operates out of Findlay Kitchen
German Potato Salad
German Potato Salad is a sweet and sour potato salad with bacon, onion and fresh herbs. It’s best served warm or at room temperature. I was traveling in Germany when I got the email about another opportunity to work with Side Delights Steamables. I jumped at the chance because I love the product and had so
Loaded Smashed Potatoes
Loaded Smashed Potatoes — crispy smashed potatoes topped with cheddar cheese, bacon, sour cream, and scallions. A fun weeknight side dish or perfect party appetizer! I’m always looking for ways to make weeknight cooking easier. It’s not the cooking (we all know I love to cook!), but it’s the dishes that really drive me crazy.
Cucumber Salad with Garlic
Cucumber Salad with Garlic is an easy side dish that can be thrown together with just a few ingredients. It’s flavorful and healthy and can be dressed up or down for any occasion. Scroll to the end of the post for a chance to win a copy of Phoenix Claws and Jade Trees: Essential Techniques
Vegetable and Shrimp Stuffed Avocados from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Fully Loaded Green Chile Potato Skins from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. On her blog, Jane shares both old and new recipes in hopes that culinary
Ranch-Flavored Cole Slaw from The Heritage Cook
In preparation for all of my travel this fall, I’ve reached out to some of my favorite food blogger friends and asked them to share their favorite recipes as guest posts. Today’s guest post is from Jane Bonacci of The Heritage Cook. I met Jane through IACP (International Association of Culinary Professionals) and she quickly
Ginger Vanilla Fruit Salad
When I was 4 years old, I went through a phase where I only wanted to wear clothes with fruit on them. My mom searched far and wide and came up with several fruit outfits — t-shirts, shorts, jumpers and even a few pairs of pajamas — all featuring strawberries, cherries, pineapple, watermelon, and other fruit designs. It’s
Baked Avocado
One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may
Korean Egg Roll (Gyeranmari)
If I could only eat one cuisine for the rest of my life, I’m not sure what I would choose. I would think about choosing French for the bread, cheese, pastries, and sauces, or maybe American for the barbecue and homestyle desserts. But when it came down to it, I would probably pick Korean for the